Chocolate crescent rolls are an easy dessert option, using just 2 ingredients. You can make them for a family dinner or try them yourself with a hot beverage. They have just the right amount of chocolate goodness to please anyone who loves chocolate.
Ingredients
- 1 (8 ounce) package of refrigerated crescent rolls (used Pillsbury)
- 1 Hershey’s chocolate bar (substitute brand as desired)
Directions
- First, preheat the oven to 375 degrees Fahrenheit.
- Next, open the crescent rolls container, unroll the dough and separate them into triangles.
- Then, place a piece and a half of chocolate at the bottom area of the triangle.
- Afterwards, roll up the triangles, beginning with the wide end. Be sure to cover up all of the chocolate.
- Finally, lay out the crescent rolls on a baking sheet. (Covering the sheet with parchment paper will save on some clean-up.)
- Bake the crescent rolls for 9 to 12 minutes, or until golden brown.
To reheat your crescent rolls, put on a plate and microwave for 10 to 15 minutes. Eat immediately.