Hudson’s Real Deal Barbecue Sauce

Hudson’s Real Deal Barbecue Sauce

Barbecue sauce? Who doesn’t love a good one? On ribs, chicken, or a good pork barbecue sandwich. There are so many options. Have you thought about adding barbecue sauce to shrimp? If not, this recipe will definitely change your mine.

The BEST Place for Seafood

Hudson’s Seafood House on the Docks is based in Hilton Head, South Carolina. They know how to make dishes to please every kind of seafood or land lover. Their “real deal” barbecue sauce is perfect for not only seafood but also ribs, chicken and any other barbecue dish. Try it out at your next tailgate event or football viewing party…you’ll be glad you did!

barbecue shrimp

About the Recipe

If you’ve been looking for a great recipe to add extra flavor to your dishes, you can’t go wrong with a tasty barbecue sauce. This recipe from Hudson’s real can add that extra kick to any of your favorite meat or seafood dishes. It’s easy to make and has just the right amount of spices and flavor to have people hounding you for the recipe.

Try this barbecue sauce with shrimp. Here is the link to Hudson’s Real Deal Barbecue Shrimp recipe.

Yields approximately 1 gallon of barbecue sauce

Ingredients:

  • ½ lb. whole butter
  • ¼ c. chopped garlic
  • 1 yellow onion (medium dice)
  • 1 of each: green pepper, red pepper, and celery stalk (medium dice)
  • ½ c. BBQ sauce
  • ½ c. heavy cream
  • ¼ c. Worchester sauce
  • 1.5 tbsp. creole seasoning
  • 1 lemon (juice and zest)
  • 2 pints bud light beer
  • ¼ tbsp. shrimp paste

Method:

  1. In a sauce pot over medium heat add the whole butter and melt until slightly brown.
  2. Add the chopped garlic and lightly caramelize.
  3. Add the onions, peppers and celery. Sweat until translucent.  
  4. Deglaze with the beer and reduce until ½ liquid is remaining.
  5. Add the BBQ sauce, heavy cream, Worchester sauce and shrimp stock.
  6. Add the creole seasoning and incorporate.  
  7. Bring ingredients to boil and reduce to a simmer for 15-20 minutes.
  8. Add lemon juice and zest and adjust seasoning with salt and pepper.
  9. Remove from heat and cool to room temperature.

So…what did you think?

Do you have a variation you would like to share? What seasonings do you like? What do you serve with your barbecue sauce? Drop me a line and share it with the group.